Pastry Chef Job at The Talent Shop, Boyce, VA

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  • The Talent Shop
  • Boyce, VA

Job Description

Pastry Chef – Fine Dining

A boutique French country inn with two acclaimed restaurants, invites applications for a creative, skilled, and passionate Pastry Chef to join our award-winning culinary team.

Your Role Includes:

  • Designing and executing wedding cakes and custom celebration desserts for events and private parties
  • Leading all pastry operations across two restaurants, ensuring Michelin-quality standards and fine dining experience throughout every service
  • Creating and presenting elevated, seasonal desserts with modern plating and beautiful presentation
  • Managing all pastry inventory, ordering, and cost control to maintain seamless operations
  • Collaborating closely with the Executive Chef and a team of talented chefs to develop innovative, farm-to-table desserts that showcase the best of each season
  • Overseeing our high tea and salon service for inn guests, with a focus on refined pastries and tea cakes
  • Maintaining and expanding our bread and pastry program, including the use of a sheeter and chocolate work (with opportunities to grow this area)
  • Ensuring all desserts and pastries reflect the highest standards of technique, flavor, and artistry expected in a fine dining environment

What We’re Looking For:

  • Proven experience in fine dining or Michelin-quality kitchens as a pastry chef
  • Expertise in wedding cakes, chocolate work, modern pastry techniques, and creative dessert presentation
  • Strong organizational skills for inventory management and kitchen operations
  • Collaborative spirit and leadership ability to work with a dedicated culinary team
  • Passion for farm-to-table cuisine and working with the freshest local ingredients

Job Tags

Seasonal work, Local area,

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